Lolo, an alumni parent-owned restaurant, brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. They are open for pickup orders Wednesday through Saturday from 2:00 p.m. – 7:00 p.m.
Lolo, an alumni parent-owned restaurant, brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. They are open for pickup orders Wednesday through Saturday from 2:00 p.m. – 7:00 p.m.
